7/24/2023 0 Comments Kitchen steward responsibilities![]() The Central Hotels is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Perform other reasonable job duties as requested by Supervisors. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. ![]() Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Ensure adherence to quality expectations and standards. Develop and maintain positive working relationships with others support team to reach common goals. Speak with others using clear and professional language. Break down cardboard boxes and place them and other recyclables in the recycle bin.įollow all company and safety and security policies and procedures report maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications. Dispose of glass in the proper containers. View details and apply for this Kitchen Steward job in United Arab Emirates with Apparel Group on CatererGlobal. Consistently offer professional, friendly and proactive guest service while supporting fellow associates through stewarding services. Clean and mop all areas in assigned departments. Empty and maintain trashcans and dumpster area. Rack and spray all racked items with hot water to loosen and remove food residue. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Ensure clean wares are stored in appropriate areas. Receive deliveries, store perishables properly, and rotate stock. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. High school diploma or equivalent required.Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Able to stand/walk/move for many hours consecutively. Able to work in cold environments (walk-in refrigerator and walk-in freezer). Must be detail-oriented, a self-starter, have a good sense of urgency, and have the ability to move/lift 50#'s of materials. Job Description for Kitchen Steward / Dishwasher POSITION TITLE: Steward / Dishwasher REPORTS TO: Chief Steward / Executive Chef POSITION SUMMARY: Primarily Responsible for Operating and maintain cleaning equipment and tools. ![]() The college will annually review this restriction and, if appropriate, expand the list of states of employment eligibility.ĭaily duties include, but are not limited to: receiving orders, stocking orders, setting up or breaking down of supplies and materials for credit, contract, and continuing education classes, stocking staple goods, chemical stocking, general cleaning, and ensuring proper rotation of food items. ![]() In the best interest of the College, only individuals who are residents of Maryland or one of the following states will be eligible for employment at the college: Delaware, Pennsylvania, Virginia, West Virginia or the District of Columbia. Employment-based visa sponsorship (including H-1B sponsorship) is not available for any position. While we appreciate your interest in employment with Anne Arundel Community College, applicants must be currently authorized to work in the U.S. The college seeks to recruit and support a broadly diverse team who will contribute to the college's excellence, diversity of viewpoints and experiences, embrace concepts of equity and inclusiveness, and support the equal rights of all people by advancing the understanding and appreciation of differences including age, race, gender, ability, religious convictions, socio-economic status, ethnic heritage, or sexual orientation. Work Mode: This position requires a full-time in-person presence on campus or at alternative locations.Īssist Facilities Manager in daily function of kitchens at the Glen Burnie and Arnold campuses.Īnne Arundel Community College (AACC) is committed to enriching the educational experience it offers through the diversity of its faculty, administrators, and staff members. Department: Hotel Culinary Arts & Tourism
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